Whipped Up Kurnik - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Cooking this traditional Russian pie in the classic version takes a lot of time, and we will simplify the recipe a little, which will save both time and effort, and even make such a delicious meal.

Cooking description:

It seems to me that many modern housewives do not have enough time to cook, but you really want to please your family with delicious homemade food. And in this recipe, I will share with you the secret of how to make a quick chicken chicken - an incredibly tasty, aromatic and juicy pie, by the way, a traditional Russian dish. In general, of course, it usually takes an average of several hours to prepare it, one dough of which is worth, but we will simplify our task and with the least expenditure of time and effort we will make an excellent treat for the whole family. So if you really want to cook something really tasty for your family, then with this simple quick chicken chicken recipe you have a great dinner idea.

Purpose: For lunch / For dinner / For a banquet table / In a hurry

Main ingredient: Dough

Dish: Bakery / Kurnik

Cuisine geography: Russian cuisine

Ingredients:

• Yeast-free puff pastry - 450 grams
• Chicken fillet - 500 grams
• Potatoes - 3-4 Pieces
• Onion - 1 Piece
• Butter - 50 grams
• Ground black pepper - To taste
• Salt - To taste

Servings: 6

How to cook "Kurnik in a hurry"

First, we need to defrost the dough, so we remove two plates from the package and place them on a flat surface. While the dough is thawing, prepare the filling. To do this, we chop the chicken fillet very finely, peel and chop the onion and potatoes, put everything in a bowl. Cut the butter into bars and add to meat and vegetables, pour in a couple of tablespoons of boiled water, salt and pepper the filling, mix everything thoroughly. Now we take the first layer of thawed dough and carefully stretch it, then roll it out with a rolling pin. Then put the dough on the bottom of the baking dish, and put the prepared filling in it. We cover everything with the second rolled layer of dough, connect the edges, wrap them up, connect the dough tightly.