Stewed Fish In A Pan - A Step By Step Recipe With A Photo

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Stewed Fish In A Pan - A Step By Step Recipe With A Photo
Stewed Fish In A Pan - A Step By Step Recipe With A Photo

Video: Stewed Fish In A Pan - A Step By Step Recipe With A Photo

Video: Stewed Fish In A Pan - A Step By Step Recipe With A Photo
Video: JAMAICAN BROWN STEW FISH RECIPE| | step by step 2024, March
Anonim

For some, the combination of fish and tomato may seem incompatible, but

it is not. It is the tomato that best complements the taste of any fish and makes it more piquant, tender and juicy.

Cooking description:

I always cook such fish for the dinner table, and also am not lazy to pamper my guests with it. As you know, fish is useful in any form, so this option can be used for a variety of recipes for its preparation. It differs from marinated fish in that vinegar and sugar are not added to the sauce, and the principle of preparation remains the same.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Hot dishes

Cuisine geography: Russian cuisine

Ingredients:

  • Fish fillet - 700 Gram
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Seasonings, salt - To taste
  • Tomato Paste - 30 Grams
  • Vegetable oil - 30 grams

Servings: 4

How to cook "Braised fish in a pan"

1. This kind of fish stew in a pan at home cooks quickly and is great both hot and cold. To prepare this dish, it is better to take a fillet of sea fish. I always take hake fillets. 2. Finely chop the onion and chop the carrots into a medium grater. Now we also cut the fish. After that, mix the fillet with vegetables, salt and pepper to taste. 3. Then let the fish stand for a while and send it to the pan to fry. Be careful when stirring, because sea fish fillets are always very tender and can lose their shape, so be very careful in this procedure. As soon as vegetables start to acquire a golden color, add tomato paste and fill with water. Then season the sauce, cover the fish and simmer over low heat for about 20 minutes. 4. At the end, grind the sauce with a little flour,to thicken it and let the fish stand for about 10-15 minutes after cooking. It is better to serve stewed fish in a pan at home with a side dish. Rice is ideal.

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