Buckwheat Noodles With Beef - A Step By Step Recipe With A Photo

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Video: Buckwheat Noodles With Beef - A Step By Step Recipe With A Photo

Video: Buckwheat Noodles With Beef - A Step By Step Recipe With A Photo
Video: How to make a non sticky buckwheat noodle in 5 minutes | Mindful Chef 2023, June
Buckwheat Noodles With Beef - A Step By Step Recipe With A Photo
Buckwheat Noodles With Beef - A Step By Step Recipe With A Photo
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Want to diversify your dinner or lunch? Then I propose to learn how to cook buckwheat noodles with beef. The result is a delicious and juicy dish with hints of Asian cuisine. Recommend!

Cooking description:

Personally, I do not really like too spicy and salty dishes, so here too, I do not add salt or pepper to buckwheat noodles with beef at home. After all, carrots are already spicy, and soy sauce is salty. So the dish turns out to have a fairly balanced taste. Although, of course, it's up to you - no one bothers you to diversify this recipe for making buckwheat noodles with beef with all kinds of spices!

Purpose: For dinner / Inexpensive

Main ingredient: Meat / Beef / Noodles

Dish: Hot dishes

Ingredients:

  • Beef - 500 Grams
  • Buckwheat noodles - 200 Grams
  • Soy Sauce - 80 Milliliters (half in the marinade, half in the dish)
  • Korean Carrots - 1 To taste
  • Bulgarian pepper - 0.5 pieces
  • Broccoli - 1 Piece
  • Tomato paste - 1 tbsp. the spoon
  • Spices - To taste

Number of Servings: 5-6

How to cook "Buckwheat Beef Noodles"

1. First, cut the meat into small pieces and marinate in soy sauce and spices to taste. 2. While the meat is marinated, wash all the vegetables and cut them as you like. We heat the vegetable oil and fry the bell peppers with broccoli. 3. Boil the noodles, as indicated on the package, put them in a colander, and then put them in a pan with vegetable oil. Add the meat with the remnants of the marinade and the carrots immediately. 4. And then, when the meat is already browned, add the remaining soy sauce, tomato paste, vegetables from the pan, and simmer the dish over low heat until tender. 5. And now the dish can be served! Enjoy your meal!

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