Tatar Salad With Beef - A Step By Step Recipe With A Photo
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Video: Tatar Salad With Beef - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Tatar salad with beef will delight both you and your guests. This salad can be served for lunch or dinner, as well as on a festive table. Make Tatar Beef Salad using this recipe.
Cooking description:
Cooking Tatar salad with beef at home. The salad is very simple but effective. Looks amazing on the plate! By the way, you can use mayonnaise instead of sour cream. Serve on the table in the same form as in the photo or mixed. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Beef / Cabbage / Potatoes / Carrots
Dish: Salads
Cuisine geography: Tatar
Ingredients:
- Beef - 300 Grams (veal is possible)
- Potatoes - 4 Pieces
- Carrots - 2 Pieces
- Beets - 2 Pieces
- Cabbage - 200 Grams
- Red onion - 1 Piece
- Parsley - To taste
- Sour cream - 200 Milliliters
- Vegetable oil - To taste
Servings: 4
How to cook "Tatar salad with beef"
Boil the meat until tender and cut into thin strips. Chop the cabbage. Cut the beets into thin strips, sprinkle with lemon juice and salt. Cut the carrots into thin strips and marinate in vinegar, adding salt, sugar and seasonings to taste. Also cut the potatoes into thin strips. Fry it in vegetable oil.
