Sugars In A Pan - A Step By Step Recipe With A Photo
Table of contents:
Video: Sugars In A Pan - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Light and crispy croutons for salad or beer with garlic are a great quick snack. With a simple frying pan recipe, you can make them at home!
Cooking description:
It is best to prepare croutons from rye bread. Although, you can try this recipe and make from white. Ready-made croutons are perfect for beer, they can be added to salad and soup. To prepare croutons in a frying pan, I take chopped and dried garlic, usually I take a lot. But this is not necessary, because not everyone likes garlic. We look at the recipe with a photo.
Purpose: Lunch / Dinner / Quick
Dishes: Snacks
Ingredients:
- Rye bread - 1 Piece
- Ground Garlic - To taste
- Salt - To taste
- Olive Oil - 30 Milliliters
Servings: 2-3
How to cook "Suhariki in a pan"
The main thing is good bread, preferably rye bread, not Borodino bread. Ground garlic is now not a problem to buy in the store. We cut the bread, cut off the crust. Now cut into 2 cm cubes. Salt and add garlic, do not overdo it with salt. Stir gently so that the bread does not crumble. Fill with olive oil, in the meantime, heat the pan.
