Fish Cutlets In Tomato Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Making fish cutlets in tomato sauce at home is easy. The main advantage of the dish is its taste and useful qualities. You can verify this yourself.

Cooking description:

If you love fish and do not know how to diversify your diet - take a fillet and cook fish cutlets in tomato sauce at home. Sauce plays an important role in this dish. It is better to cook it with the addition of tomato and cream.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Hot dishes

Ingredients:

• Fish fillet - 1 Kilogram
• Onion - 1 Piece
• Egg - 1 Piece
• Cream - 100 grams (the drier the fish, the fatter the cream will be required)
• Baton - 2 Slices
• Salt, spices - To taste
• Tomato paste - 3 Tbsp. spoons
• Breadcrumbs - To taste (can be used if necessary)
• Parsley - To taste

Servings: 6

How to cook "Fish cutlets in tomato sauce"

1. For this dish, we need readily available products. You can take any fish fillet or use ready-made minced meat. 2. Add the egg, grated onion and softened loaf to the minced fish. Salt and pepper to taste, then knead the minced meat. It should be homogeneous. You can use a blender if necessary. 3. Now we give shape to our cutlets and fry them on both sides until golden brown. 4. Now we proceed to the sauce: fry the onions and carrots and add the tomato paste at the end. Fill with a glass of water and simmer for about 10 minutes over low heat. 5. I also add cream to enhance and enhance the flavor of the fish. Fill our cutlets with the resulting sauce and put on low heat. Simmer for about 20 minutes and season with parsley at the end. 6. For a side dish, you can boil any porridge or mashed potatoes. It will be very aesthetically pleasingif you steal cutlets with lemon wedges. In addition, lemon juice will give a delicious flavor to the dish.