Borscht With Sausages - A Step By Step Recipe With A Photo
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Video: Borscht With Sausages - A Step By Step Recipe With A Photo


2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Nourishing meat borscht did not leave anyone indifferent. And now with sausages! We watch and remember a simple recipe.
Cooking description:
There is nothing better than rich borscht, and whoever thinks differently will just come across a bad borscht. But it's never too late to improve. If you have some sausages lying around, you don't know what to do with them - then put them into the borscht. To prepare borscht with sausages, you will also need a good piece of beef, on the bone - where is borscht without bone. In general, we look at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Meat
Dish: Soups / Borsch
Ingredients:
- Beef - 600 Grams
- Sausages - 100 Grams
- Beets - 3 Pieces
- Potatoes - 400 Grams
- Carrots - 1 Piece
- Parsley Root - 30 Grams
- Onion - 1 Piece
- Tomato puree or paste - 100 Gram
- Sugar - 1 Tbsp. the spoon
- Vinegar - 1 Tbsp. the spoon
- Bay Leaf - To taste
- Salt, pepper - To taste
Servings: 3-4
How to cook "Borsch with sausages"
First we cook the broth. We cook meat, do not forget to remove the foam. While the broth is cooking, we cut the vegetables. Carrots first. Then the bow. Fry them together. Until golden brown. Add tomato paste. Add boiling water.