Pork Ribs Skewers And Marinade - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Pork ribs shashlik and marinade are excellent at making my friend. His recipe allows you to always prepare a delicious and beautiful barbecue. I can share with you "classified materials"!

Cooking description:

Pork ribs shashlik and marinade are made very simply and quickly. You just need to let the ribs marinate a little longer, so that the meat is tender. It is best to marinate pork ribs skewers the day before and leave in the refrigerator overnight. There is absolutely no salt in this marinade, it is replaced by soy sauce. But you can add salt to your liking. Grill the ribs on a wire rack, evenly on each side.

Good luck and bon appetit!

Purpose: For dinner / Outdoors

Main ingredient: Meat / Pork / Offal / Ribs

Dish: Hot dishes / Barbecue

Geography of cuisine: Russian cuisine

Ingredients:

• Pork Ribs - 1-1.5 Kilograms
• White wine - 1/4 Glass (marinade)
• Soy sauce - 2 Tbsp. spoons (marinade)
• Vinegar - 1 Tbsp. spoon (marinade)
• Tomato paste - 1 tbsp. spoon (marinade)
• Oil - 1 Art. spoon (marinade)
• Sugar - 1 Tbsp. spoon (marinade)

Servings: 6

How to cook "Pork ribs barbecue and marinade"

Prepare the marinade with all the ingredients. Cut the ribs into pieces. Marinate the ribs for three to four hours. Fry the ribs on a wire rack until golden brown, turning constantly. Serve kebab with vegetables and sauce.