Shrimp Soup With Mushrooms - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Experimenting with a new multicooker. Here's what a wonderful and unusual soup I recently made in it. I recommend - you will definitely like it.

Cooking description:

Fry mushrooms, carrots, onions and shrimps. We mix everything in a slow cooker with the remaining ingredients and cook. Ready-made shrimp soup with mushrooms can be garnished with fresh herbs. Prepare croutons or croutons and serve. Enjoy your meal!

Purpose: For breakfast / For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Mushrooms

Dish: Soups

Ingredients:

• Champignons - 250 Grams
• Potatoes - 3 Pieces
• Onion - 2 Pieces
• Carrots - 1 Piece
• Processed cheese - 2 pieces
• Shrimp - 100 Grams
• Vegetable oil - To taste
• Salt, spices - To taste

Servings: 4

How to make Shrimp Mushroom Soup

Fry the mushrooms lightly, put them in a multicooker bowl and cover with water. Put on the "Quenching" program for an hour and a half. Cut the onion and carrots into half rings. Heat oil in a skillet and toss in onions. Fry for three minutes, then add carrots and a pinch of ground paprika. Fry for another 5-6 minutes. Then fry the shrimps for a couple of minutes, also over high heat. Add chopped potatoes and melted cheese half an hour after the start of the program in a slow cooker. You can also toss in a couple of black peppercorns. After another 30 minutes, add the onion and carrot fry. And 10 minutes before cooking - shrimp and a couple of laurel leaves. Salt. At the end of the program, let the soup steep a little.