Cake "Real Colonel" - A Step By Step Recipe With A Photo
Table of contents:
Video: Cake "Real Colonel" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Would you like to make a delicious and fairly simple tea cake? I offer you a recipe for the "Real Colonel" cake - surprisingly aromatic and mouth-watering.
Who came up with the idea to name this cake this way will remain a mystery, but a simple recipe for the "Real Colonel" cake is very popular among men, thanks to the successful combination of sweet and sour taste with nuts and raisins. It also keeps well in the refrigerator.
Main ingredient: Dough
Dish: Baking / Cakes / Sponge cake
Cuisine geography: Russian cuisine
- Egg - 5 Pieces (3 per dough, 2 per cream)
- Sugar - 400 grams (200 per dough, 200 per cream)
- Butter - 100 Grams
- Sour cream - 200 Grams
- Nuts - 100-200 Grams
- Raisins - 100 Grams
- Flour - 400-450 Grams
- Cocoa - 4 Art. spoons
- Milk - 400 Milliliters
- Lemon zest - 1 Teaspoon
How to make "Real Colonel Cake"
1. To prepare the cake, first beat the eggs with sugar. 2. Melt the butter in the microwave or in a frying pan. 3. Add sour cream to the beaten eggs and mix thoroughly. 4. Cool the melted butter a little and add to the eggs. The recipe for the "Real Colonel" cake can be slightly modified and good margarine can be added instead of butter. 5. Nuts can be used absolutely any to taste. If you wish, you can take several types. They need to be ground a little, but not into flour. 6. Add washed and dried raisins to the dough.