Fish Casserole In The Microwave - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Fish casserole cooks in the microwave much faster than in the oven. This is a completely simple recipe, but it only tastes better. All the ingredients for the casserole are simple and always at hand!

Cooking description:

Fish casserole in the microwave can be eaten both hot and cold. The next day, the casserole is even tastier, if, of course, it remains. If you bake a casserole in the oven, do not add all the cheese at once, otherwise the top of the casserole will burn. The baking time will double. Serve the fish casserole with fresh vegetables such as fresh cabbage salad.

Purpose: For dinner / For children

Main ingredient: Fish and seafood

Dish: Pastries / Hot dishes / Casserole

Cuisine geography: Russian cuisine

Ingredients:

• Potatoes - 5-7 Pieces
• Pollock fillet - 400-600 grams
• Onion - 2 Pieces
• Mayonnaise - 100 Grams
• Cheese - 100-150 Grams
• Spices - To taste

Servings: 4-6

How to cook "Fish casserole in the microwave"

Peel the potatoes and cut into slices. place in a baking dish. Place small pieces of pollock on the potatoes. Cut the onion into rings and place it on the fish. Season with salt and pepper and cover with mayonnaise. Lay the cheese on top and cover the mold with plastic wrap to prevent moisture from evaporating. Puncture the film in several places. Bake for 30 minutes at 750 degrees.