Eggplant With Pork - A Step By Step Recipe With A Photo
Table of contents:
Video: Eggplant With Pork - A Step By Step Recipe With A Photo


Vegetables are not only healthy, but also delicious if cooked correctly. I bring to your attention a fairly simple recipe for eggplant with pork baked in the oven with tomato sauce.
Cooking description:
Such a recipe for cooking eggplant with pork is good because it is a complete dish that can be lunch or dinner for the whole family. If you wish, you can also add some cheese for a delicious crust.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork / Eggplant
Dish: Hot dishes
Ingredients:
- Eggplant - 2-3 Pieces
- Pork - 400-500 Grams
- Vegetable oil - 3-4 Tbsp. spoons
- Garlic - 2-3 Cloves
- Tomatoes - 5-6 Pieces
- Egg - 4 Pieces
- Basil - 1 Pinch
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Dried herbs and spices - 1 Teaspoon (parsley, Provencal herbs, chili, paprika, fennel, etc.)
Servings: 6-8
How to cook "Eggplant with Pork"
1. Eggplants must be washed, dried and cut into slices. Lightly salt and leave for 10-15 minutes. Then rinse thoroughly and dry well. This will remove the bitterness from the eggplant. 2. Sprinkle the eggplants with vegetable oil and place on a baking sheet or in a baking dish. Send to the preheated oven for 20 minutes. 3. Wash the pork and mince it. Send to the pan and fry for 10-15 minutes. Add some salt and spices. In the process, stir periodically so that no lumps form. 4. Peel and chop the garlic with a knife or pass through a press. An eggplant with pork recipe can also be supplemented with chopped onions, carrots, and bell peppers, for example. 5. Send the garlic to a frying pan with a little vegetable oil. Meanwhile, wash and peel the tomatoes. Cut the tomatoes into small cubes and send to the pan. Salt a little to taste and add some spices if desired. Boil the sauce a little so that excess moisture comes out. Wash and dry the basil, add to the tomato sauce at the end of cooking. 6. After the tomato sauce should be cooled properly. Beat 4 eggs separately and add the cooled (this is important, as eggs can curl) sauce to them. Mix well.