Pancakes With Beef Heart - A Step By Step Recipe With A Photo

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Pancakes With Beef Heart - A Step By Step Recipe With A Photo
Pancakes With Beef Heart - A Step By Step Recipe With A Photo

Video: Pancakes With Beef Heart - A Step By Step Recipe With A Photo

Video: Pancakes With Beef Heart - A Step By Step Recipe With A Photo
Video: Just add 2 coconut to beef heart for delicious recipe, A yummy heart recipe to make for lunch 2024, March
Anonim

If you want to get away from commonplace pancake fillings, try stuffing them with beef heart. You will receive an original and tasty dish that will undoubtedly find a place on your table.

Cooking description:

It will take quite a long time to make the beef heart filling, so start with it. Rinse the heart well, cut, soak in water with vinegar and boil with onions and carrots until tender. Hard boil the egg and grate it. Pass the finished vegetables and heart through a meat grinder, mix with an egg, butter. Season with salt and pepper, add a little broth and beat with a mixer. Then knead the pancakes and bake them. Wrap the filling in pancakes, roll them up in an envelope and fry until golden brown. When serving, pour over sour cream. Enjoy your meal!

Purpose: For breakfast / For lunch / For dinner / Inexpensive

Main ingredient: Meat / Beef / Offal / Heart / Dough / Beef heart

Dish: Pastry / Pancakes

Ingredients:

  • Beef heart - 500 Grams
  • Butter - 75 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Eggs - 2 Pieces
  • Milk - 2 Glasses
  • Flour - 1.5-2 Cups
  • Sugar - 1 Tbsp. the spoon
  • Vegetable oil - 2 Tbsp. spoons
  • Vinegar 9% - 1 tbsp. the spoon
  • Salt, pepper - To taste

Servings: 10

How to make Beef Heart Pancakes

First of all, you need to make the filling. To do this, cut off the vessels and fat from the beef heart, rinse it well, cut it into pieces and soak in water with vinegar for 3 hours. Then toss the heart into a pot of boiling water, add the onion and carrots there. Cook for 1.5 hours. Then pass the meat and vegetables through a meat grinder, mix with a grated boiled egg, butter, salt and pepper. Add a little broth and beat with a mixer, or pass through a meat grinder again. Then knead the pancake dough. To do this, beat an egg with a pinch of salt and sugar, add flour, milk and vegetable oil. Stir until smooth. Bake thin pancakes in a highly preheated skillet. Put 1.5-2 tablespoons of the filling on the finished pancakes. And wrap it in an envelope. Heat a mixture of vegetable and butter in a skillet and fry the rolled pancakes until golden brown.

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