Minced Lamb - Recipe With Photo

Table of contents:

Minced Lamb - Recipe With Photo
Minced Lamb - Recipe With Photo

Video: Minced Lamb - Recipe With Photo

Video: Minced Lamb - Recipe With Photo
Video: Lamb Keema Curry 2024, March
Anonim

I use minced lamb for cooking not only cutlets. It is great for making minced meat pie or for stuffing vegetables. The lamb gives a special taste.

Cooking description:

Minced lamb can be used to make meatballs, cutlets, pies and pies. You can just fry the minced meat with spices. In addition to green onions, you can add other fresh herbs to minced meat - cilantro or mint, for example. You can also adjust the spices to your taste.

Minced mutton is prepared as follows:

1. Rinse the meat, remove the films and tendons, cut into small pieces.

2. Pass the meat through a meat grinder twice.

3. Wash green onions with running water and chop finely.

4. Combine the rolled lamb with chopped onions, beaten egg and meat stock. Season with salt and pepper to taste, mix thoroughly.

The lamb mince prepared in this way can be used for making cutlets, casseroles with meat, stuffing vegetables, as a pie filling.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Lamb

Dish: Fillings

Ingredients:

  • Lamb - 500 Grams
  • A bunch of green onions - 1 Piece
  • Egg - 1 Piece
  • Meat broth - 4 Tbsp. spoons
  • Salt, pepper - To taste

Servings: 4