Just like visiting my grandmother, and according to her own recipe, fried potatoes with fresh mushrooms will not leave anyone indifferent. Funny and red-haired chanterelles and irreplaceable potatoes - we watch and remember.
Cooking description:
Mushroom potatoes have always been my signature dish. Yes, and anyone can cook it, but I especially like to try to do it with different mushrooms. I came to the conclusion that the most delicious potatoes are obtained with freshly picked chanterelles. For cooking potatoes with fresh fried mushrooms, you can also add a little bacon or bacon for flavor. Sprinkle the finished dish with herbs at the end to garnish. We look at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Mushrooms
Dish: Hot dishes
Ingredients:
- Chanterelles - 600 Grams
- Potatoes - 5-6 Pieces
- Butter - 50 grams
- Onions - 1-2 Pieces
- Spices - To taste
Servings: 3-4
How to cook "Fried potatoes with fresh mushrooms"
We wash the mushrooms well. The chanterelles themselves are not large, they do not need to be finely cut. Boil mushrooms for 30 minutes in salted water, skim off the foam. Then drain the water. Preheat the pan, melt the butter. Fry the mushrooms until all the moisture has evaporated. Add the bow. Then the potatoes, cut into strips and mix. Fry the potatoes until cooked, 5 minutes before the end, salt and pepper. Our fried potatoes with fresh mushrooms are ready! Enjoy your meal!