Avyutorga - A Step By Step Recipe With A Photo

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Avyutorga - A Step By Step Recipe With A Photo
Avyutorga - A Step By Step Recipe With A Photo

Video: Avyutorga - A Step By Step Recipe With A Photo

Video: Avyutorga - A Step By Step Recipe With A Photo
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Anonim

Avyutorga - salted caviar of the Black Sea mullet. For salting, you will need: mullet caviar, salting water and rock salt. The caviar is cooked in a large saucepan and stored in jars.

Cooking description:

To your attention - a simple recipe for making an avyutorg. Salting caviar is not a fast and very meticulous process. I advise you to prepare sterilized jars for storing caviar in advance. Usually, caviar is stored in the refrigerator, but if you plan to store it for more than a month, then keep it in the freezer. Good luck!

Purpose: On the festive table

Main ingredient: Fish and seafood / Mullet

Dish: Blanks

Ingredients:

  • Mullet Caviar - 1 Kilogram
  • Water - 1.5 Liters
  • Rock salt - 70 Grams

Servings: 3-4

How to cook "Aviutorg"

We clean the caviar from transparent films - "yastikov". There are two ways. First, pour boiling water and the films fall off. The second way is to rub the caviar in your palms, thus freeing it from the films. Place caviar in a bowl. Cooking the brine. We boil one and a half liters of water, dissolving 70 grams of rock salt in it. Let the water cool down to about 80 degrees. Fill the caviar with brine for 10-15 minutes (the longer you hold, the more salty the caviar will be). Taste the caviar, if you are satisfied - pour the caviar onto cheesecloth. We hang in this state for 10 minutes so that the glass will have excess water. Divide the caviar into sterilized jars (maximum volume 200 grams). Close tightly and store in the refrigerator or freezer (if more than a month). Enjoy your meal!

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