Juicy Pork With Eggplant In A Slow Cooker - A Recipe With A Photo

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Juicy Pork With Eggplant In A Slow Cooker - A Recipe With A Photo
Juicy Pork With Eggplant In A Slow Cooker - A Recipe With A Photo

Video: Juicy Pork With Eggplant In A Slow Cooker - A Recipe With A Photo

Video: Juicy Pork With Eggplant In A Slow Cooker - A Recipe With A Photo
Video: Slow-Cooker Eggplant Parm | Delish 2024, March
Anonim

Do you like to cook deliciously with minimal effort? Then the recipe for making juicy pork with eggplants in a slow cooker was created especially for you. This is an aromatic and healthy dish.

Cooking description:

1. The recipe for cooking juicy pork with eggplant in a slow cooker is surprisingly simple. First you need to wash and dry the eggplant. Cut them into medium cubes and sprinkle with salt. Leave on for 20-25 minutes.

2. In the meantime, you can wash, dry and cut the meat into small pieces.

3. Peel the onion and cut into small cubes.

4. Pour some vegetable oil into the bottom of the multicooker bowl and send the pork there. On the Frying mode, fry the meat for 3-5 minutes until a crust appears.

5. Add the onion to the meat and fry for a couple of minutes.

6. Wash and peel the tomato and bell pepper. Cut into small pieces and send to the bowl.

7. Season with salt and pepper to taste. Add your favorite spices. Mix everything thoroughly.

8. Rinse the eggplants under running water to remove excess salt.

9. Peel the garlic and pass through a press.

10. Add garlic, eggplant and bay leaf to the bowl.

11. On the Stew mode, pork with eggplants is cooked in a multicooker at home from 50 to 120 minutes, depending on the size of the meat pieces and the power of the multicooker.

12. After the sound signal, sprinkle the dish with herbs and serve.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Eggplant

Dish: Hot dishes

Ingredients:

  • Pork - 300-400 Grams
  • Eggplant - 1-2 Pieces
  • Onion - 1-2 Pieces
  • Bulgarian pepper - 1-2 Pieces
  • Tomato - 2-3 Pieces
  • Garlic - 2-3 Cloves
  • Vegetable oil - 3 Tbsp. spoons
  • Salt - 1 Pinch
  • Bay leaf - 1-2 pieces
  • Spices - 1 Pinch

Servings: 4-6

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