Here's how to make pork in white wine. The dish, of course, is not for every day, but believe me, for the sake of special occasions it is worth trying. Moreover, the preparation itself does not require special skills!
Cooking description:
In general, I like this recipe for cooking pork in white wine for its economy. After all, in fact, you can spend money on a bottle of inexpensive white wine, and everything else can be found in the kitchen of every housewife or owner. But the taste and aroma of the finished dish are simply indescribable! The result is juicy and tender meat with subtle hints of wine. In general, I am telling you how to cook pork in white wine, and I hope you enjoy it!
Purpose: For lunch / For a banquet table / Inexpensive / Festive dinner
Main ingredient: Meat / Pork
Dish: Hot dishes
Ingredients:
- Pork Loin - 1.5 Kilograms
- Garlic - 12 Cloves
- Dry white wine - 0.5 L
- Spices - To taste
Number of Servings: 5-6
How to cook "Pork in White Wine"
1. Defrost the pork, wash, dry it, and cut it so that you can roll a roll of meat. We just remove the main bone. 2. Place the garlic cloves in the center of the roll, roll up the meat and secure with twine. Rub with herbs and spices to taste. 3. Fry on all sides in vegetable oil. Just to make the crust appear. 4. Put on a baking sheet, fill with wine and send to an oven preheated to 180 degrees for an hour and a half. 5. When the wine has boiled away, we can assume that the meat is ready. We take out, cut and serve! Enjoy your meal!