French Pork With Potatoes - A Step By Step Recipe With A Photo

Table of contents:

French Pork With Potatoes - A Step By Step Recipe With A Photo
French Pork With Potatoes - A Step By Step Recipe With A Photo

Video: French Pork With Potatoes - A Step By Step Recipe With A Photo

Video: French Pork With Potatoes - A Step By Step Recipe With A Photo
Video: Tender pork shoulder cooked in milk recipe (makes the meat tasty, moist and delicious) 2024, March
Anonim

I propose a traditional and beloved by many recipe for cooking pork in French with potatoes. This dish is good because it does not require a separate side dish, but it is very simple to prepare.

Cooking description:

This is a classic French pork recipe with potatoes, but if desired, you can also complement the dish with fried mushrooms, tomatoes or other vegetables. You can cook such meat not only in the oven, but also in the microwave or multicooker, for example.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Potatoes

Dish: Hot dishes / French-style meat

Ingredients:

  • Pork - 300 Grams
  • Potatoes - 5-7 Pieces
  • Onion - 1 Piece
  • Cheese - 100 Grams
  • Mayonnaise - 4-5 Art. spoons (or sour cream)
  • Salt - 1 Pinch
  • Pepper - 1 Pinch

Servings: 4

How to cook "French Pork with Potatoes"

1. First you need to wash and peel the potatoes. Cut it into thin slices or small cubes. Salt lightly and add some spices if desired. 2. Brush the bottom of the ovenproof dish with a little vegetable oil and lay out the potatoes. The recipe for cooking French pork with potatoes can also start with meat - it all depends on your taste preferences. 3. Wash and dry the pork. Chop and beat lightly. Season with salt and pepper on both sides. You can also add Provencal herbs, paprika or other spices. 4. Place the pieces of meat on top of the potatoes. Add a few cloves of garlic for flavor if desired, and add some mustard or hot sauce. 5. Peel and cut the onion into thin half rings. Depending on your taste, you can use a quarter or half of a medium onion.6. Spread the onion over the surface of the meat. If French pork with potatoes at home will be supplemented with mushrooms, then the onions can be pre-fried along with the mushrooms.

Recommended: