I highly recommend this recipe for lamb lovers. You will get juicy, tender meat on ribs with a light sour cream flavor. Try it!
Cooking description:
If you want to get the meat harder - the time in the oven can be reduced. Mashed potatoes are perfect for garnish. Enjoy your meal!
Purpose: For dinner
Main ingredient: Meat / Dairy products / Sour cream
Dish: Hot dishes
Cuisine geography: Russian cuisine
Ingredients:
- Lamb Ribs - 1 Kilogram
- Carrots - 3 Pieces
- Onion - 1 Piece
- Bay leaf - 3-4 pieces
- Sour cream - 400 Grams
- Salt, ground black pepper, sweet paprika, hops-suneli, oregano - To taste
Servings: 3-4
How to cook "Lamb ribs in sour cream"
Mix herbs and seasonings. Rinse the lamb ribs, chop into pieces. Cut the onion into half rings. Grate the carrots on a coarse grater. Take a saucepan with a thick bottom, brush the bottom with sour cream. Then we will lay out the ingredients in layers. First layer of onion. Then a layer of carrots, and one layer of ribs. Season with salt and pepper to taste, add seasoning mixture. Lubricate with sour cream on top. Then we repeat the order of the layers - onions, carrots, ribs, salt, pepper, seasonings. Lubricate with sour cream.