Canape With Sausage And Cheese - A Step By Step Recipe With A Photo

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Canape With Sausage And Cheese - A Step By Step Recipe With A Photo
Canape With Sausage And Cheese - A Step By Step Recipe With A Photo

Video: Canape With Sausage And Cheese - A Step By Step Recipe With A Photo

Video: Canape With Sausage And Cheese - A Step By Step Recipe With A Photo
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I suggest you learn how to make sausage and cheese canapes. It turns out to be a great snack. You will have to try a little, but all guests will be delighted - after all, different types of canapes are obtained!

Cooking description:

Such canapes with sausage and cheese at home will take you, of course, a little more time and nerves than ordinary sandwiches, but after all, how delicious and beautiful it is! Moreover, due to the fact that we have three different types of canapes, there will be no complaints against you, as the hostess of the holiday. In general, guests are usually just delighted with this recipe for making canapes with sausage and cheese, and women immediately ask for a recipe for a note.

Appointment: For a festive table / Buffet

Dish: Snacks / Canapes

Ingredients:

  • Hard cheese - 200 Grams
  • Sausage - 200 grams (it is better to take two types - doctoral and smoked, for example.)
  • Salmon - 200 grams (can be replaced with another type of sausage)
  • Olives - 16 Pieces
  • Olives - 16 Pieces
  • Cherry Tomatoes - 8 Pieces
  • Marinated champignons - 16 pieces
  • Soft processed cheese - 3-4 Art. spoons
  • Bread - 2 Pieces (2 loaves)

Servings: 7-8

How to cook "Canape with sausage and cheese"

1. Hold the bread in the refrigerator for a little, so as not to crumble, we cut along the edges to make a rectangle. And then we cut off the upper part so that we get a cone. 2. I decided to make not a cone, but a pyramid. We wrap the pyramid in foil. 3. We make the first kind of canapes - with smoked sausage. We string cheese cubes, olives, a circle of sausage and a small champignon on skewers in the order indicated in the photo. 4. We make the second kind of canapés - grease the pieces of salmon with melted cheese, roll them up, and string them on pieces of bread with olives. 5. And here is the third type - from bread, melted cheese, doctor's sausage, cheese cubes and cherry tomatoes. 6. And now on our base in foil with skewers we "pin" all our canapes. It will turn out so beautifully!

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