Turkey is associated with wealth and luxury. It is such a luxurious Turkish omelet that turns out. A very beautiful, aromatic and tasty dish.
Cooking description:
A Turkish omelet is prepared like this: beat eggs, milk, salt and pepper into a homogeneous mass and pour it into a preheated frying pan. When the omelet grasps a little, put chopped tomatoes, herbs, onions and cheese on one half of it. Then, using a spatula, cover the vegetables with the other half of the omelet to make a kind of envelope. Reduce heat to low, it is important that the cheese melts, but does not burn the omelet itself. Serve the finished omelet. Enjoy your meal!
Purpose: For breakfast / For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Eggs
Dish: Snacks / Omelet
Ingredients:
- Cheese - 150 Grams
- Eggs - 4 Pieces
- Tomato - 2 Pieces
- Onion - 1 Piece
- A bunch of parsley - 1 Piece
- Milk - 0.5 cups
- Salt, pepper - To taste
Servings: 4
How to cook "Turkish Omelette"
Break eggs into a bowl, add milk, salt and pepper. Whisk until smooth. Chop tomatoes, herbs, onions, grate cheese. Pour the omelet mass into a preheated pan and distribute evenly over the surface. When the omelet grasps a little, put the tomatoes, herbs, onion and cheese on one half of it. Then, using a spatula, cover the vegetables with the other half of the omelet to make a kind of envelope. Reduce heat to low, it is important that the cheese melts, but does not burn the omelet itself. Serve the finished omelet.