I would like to bring to your attention a fairly simple paella recipe with chicken and mushrooms. It is a hearty, mouth-watering and highly aromatic dish that is perfect and easy to make at home.
Cooking description:
There are many options for this Spanish dish. This chicken and mushroom paella recipe uses fairly traditional ingredients that are often on hand, so it's worth making a paella at home.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Mushrooms / Cereals / Rice
Dish: Hot dishes / Paella
Ingredients:
- Chicken fillet - 200 Grams
- Sweet pepper - 1 Piece
- Mushrooms - 100-150 Grams
- Olive oil - 2 Tbsp. spoons
- Carrots - 1 Piece
- Garlic - 2 Cloves
- Rice - 300 Grams
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Spices - 1 Pinch (paprika, hot pepper, turmeric)
- Tomato paste - 2 Tbsp. spoons
Servings: 6-8
How to cook "Paella with chicken and mushrooms"
1. Chicken fillet must be washed, lightly dried and cut into thin strips or small cubes. 2. In a frying pan or in a saucepan, heat a little olive oil and send the fillets there. Fry slightly until crusty and place on a plate. You can also use wings, drumsticks, or thighs in your chicken and mushroom paella recipe. 3. Sweet peppers, peel and rinse well, cut into small cubes. Send to the pan and fry for a couple of minutes until tender, then set aside. 4. Peeled carrots, cut into small pieces, also fry a little. 5. Wash and chop the mushrooms. Fry the mushrooms in a little olive oil for about 5 minutes. 6. Then add the chicken to the pan and fry for another couple of minutes.