Lasagna With Cottage Cheese And Cheese - A Step By Step Recipe With A Photo
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Video: Lasagna With Cottage Cheese And Cheese - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Don't know how to please yourself and your loved ones with tasty treats? Then here's an option for you - lasagna with cottage cheese and cheese at home. Delicate filling, complemented by chicken and spinach, is incredibly appetizing.
The recipe for making lasagna with cottage cheese and cheese can be supplemented not only with boiled chicken, but also with other meat or vegetables to taste. The dish can be a great lunch or dinner for children and adults. If desired, the cheese and curd filling can be whipped with a blender until smooth, then even those who do not like cottage cheese will eat lasagne.
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Cheese / Cottage cheese
Dish: Hot dishes / Lasagna
Cuisine geography: Italian / European
Diet: Diet food
- Lasagne Sheets - 9 Pieces
- Butter - 100 Grams
- Onion - 1 Piece
- Garlic - 1-2 Cloves
- Flour - 4 Art. spoons
- Milk - 300 Milliliters
- Cottage cheese - 200 Grams
- Hard cheese - 100 Grams
- Parmesan - 100 Grams
- Chicken fillet - 300 grams (optional)
- Salt - 1 Pinch
- Pepper - 1 Pinch
- Spinach - 200 Grams
- Basil - 1 Pinch
- Oregano - 1 Pinch
- Parsley - 1 Pinch
How to cook "Lasagna with cottage cheese and cheese"
1. If chicken is used in the filling, then the fillet must be washed, filled with water and sent to simmer. Meanwhile, peel and chop the onion and garlic. 2. Wash, dry and chop the parsley. 3. Combine cottage cheese with grated cheese and half of grated Parmesan. Mix everything thoroughly. Add pepper and spices if desired. Cut the boiled chicken into small cubes and add to the cheese and curd mass. The recipe for making lasagna with cottage cheese and cheese can be without chicken if desired, it will be no less tasty. 4. Now you can do the sauce. Melt the butter in a saucepan. 5. Add flour, stir and pour in milk after a couple of minutes. While stirring, boil over low heat. 6. When the sauce begins to thicken, add a little cheese, salt and spices to taste. Stir thoroughly again and remove from heat.