Lasagne With Chicken And Vegetables - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I ate lasagne with chicken and vegetables in Europe and really liked it. The lasagna was green and white as the vegetables were green and the chicken and cheese were white! Very nice and delicious! Try it!

Cooking description:

To prepare lasagna with chicken and vegetables, hard cheese "Provolone", semi-hard cheese "Asiago", ricotta and low-fat cottage cheese are used. I think that it will not be difficult to replace all these Italian cheeses with something similar. Cabbage in the recipe is also rare for our stores, so I recommend taking spinach. Bake the lasagne, well covering the form with foil, after half an hour you can check. The recommended oven temperature is 180 degrees. Good luck and bon appetit!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Chicken fillet

Dish: Hot dishes / Lasagna

Diet: Diet food

Ingredients:

• Lasagne Leaf - 6 Pieces
• Olive oil - 1 tbsp. the spoon
• Chicken mince - 450 Grams
• Leek - 1 Piece
• Garlic - 4 Cloves
• Celery Stem - 4 Cloves
• Kale or spinach - 120 Grams
• Curd - 150 Grams
• Ricotta cheese - 100 Gram
• Semi-hard cheese - 2/3 Cup (shredded)
• Hard cheese - 2/3 Cup (shredded)
• Greens (thyme) - 2 Tbsp. spoons
• Salt, pepper - To taste

Servings: 6

How to cook "Lasagna with chicken and vegetables"

In leeks, only the white and light green parts are used. Cut the onion into rings, separate and dip into water. Chop the garlic finely. Peel the celery and chop finely. Chop the cabbage leaves. Peel the thyme twigs, you can replace them with dill.