Sandwiches With Cheese And Kiwi - A Step By Step Recipe With A Photo

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Sandwiches With Cheese And Kiwi - A Step By Step Recipe With A Photo
Sandwiches With Cheese And Kiwi - A Step By Step Recipe With A Photo

Video: Sandwiches With Cheese And Kiwi - A Step By Step Recipe With A Photo

Video: Sandwiches With Cheese And Kiwi - A Step By Step Recipe With A Photo
Video: avocado toast recipe | avocado sandwich | अवोकेडो टोस्ट और अवोकेडो सैंडविच | avocado bread toast 2024, March
Anonim

Kiwi, cheese and garlic are a rather unusual combination, but believe me, these sandwiches will turn out to be really delicious, and you cannot even imagine how beautiful they look on the table.

Cooking description:

Recently I was visiting and there I tried such an interesting appetizer, I liked it so much that I immediately asked the hostess how to make sandwiches with cheese and kiwi. As it turned out, their composition is as easy as shelling pears, and in general such sandwiches are not only very tasty, but also very economical. And they also look incredibly beautiful on the table thanks to the bright color of kiwi, you don't even need to decorate them, they already turn out to be very festive. In fact, this recipe for making sandwiches with cheese and kiwi is awesome, I highly recommend you try it.

Purpose: For lunch / For a banquet table / Celebratory lunch / Buffet

Main ingredient: Fruit / Kiwi

Dish: Sandwiches

Ingredients:

  • Baguette - 1 Piece
  • Kiwi - 1-2 Pieces
  • Processed cheese - 1 Piece
  • Garlic - 3-4 Cloves
  • Mayonnaise - 150 Grams
  • Vegetable oil - To taste (for frying)

Number of Servings: 15-18

How to make "Cheese and Kiwi Sandwiches"

So, first we cut the baguette into slices about 1.5 cm wide, peel the kiwi and cut it into slices. Now we will prepare the cheese mass, for this we need to knead the cheese with a fork, if it is soft, or grate it on a coarse grater. Then add mayonnaise and garlic passed through a press to the cheese, mix everything thoroughly until smooth. Heat the vegetable oil in a frying pan (quite a bit) and fry the baguette slices on it until golden brown, but only on one side. Place the fried baguette on a cutting board and allow it to cool slightly. After that we grease the side that is not fried with a mixture of cheese, garlic and mayonnaise. We put a slice of kiwi on each piece of baguette and serve the ready-made appetizer to the table. Bon appetit, everyone!

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