Omelet With Herbs - A Step By Step Recipe With A Photo

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Omelet With Herbs - A Step By Step Recipe With A Photo
Omelet With Herbs - A Step By Step Recipe With A Photo

Video: Omelet With Herbs - A Step By Step Recipe With A Photo

Video: Omelet With Herbs - A Step By Step Recipe With A Photo
Video: How to Make an Omelet -- Easy 2024, March
Anonim

Want to cook something healthy and easy for breakfast? Then I suggest you an appetizing and simple recipe for omelet with herbs. This is a great meal for the whole family.

Cooking description:

Homemade omelet with herbs can be prepared with both fresh and dried herbs. If desired, you can supplement it with meat, vegetables or serve it with your favorite sauce. This is a great dish to start your day or a casual dinner.

Purpose: For breakfast

Main ingredient: Eggs / Greens

Dish: Snacks / Omelet

Ingredients:

  • Greens - 20-30 grams
  • Egg - 3 Pieces
  • Pepper - 1 Pinch
  • Salt - 1 Pinch
  • Butter - 1 Teaspoon

Servings: 2-3

How to cook "Omelet with Herbs"

1. The recipe for making an omelet with herbs is so simple that even a child can handle it. You can use absolutely everything - parsley, dill, spinach, basil and so on, that was at hand. 2. Greens must be washed, dried well and chopped (if dried greens are used, then they can be added either to eggs or to hot oil). Some of the chopped greens can be left to garnish before serving. 3. Drive the eggs into a deep bowl and beat with a pinch of salt and pepper. Add herbs and mix thoroughly. 4. Heat a small piece of butter in a frying pan (if desired, you can use vegetable oil) and gently pour the omelet into it. Fry it over medium heat, covered for 3-4 minutes. 5. Ready omelet can be immediately served to the table, adding sauce or side dish if desired. 6. The classic recipe for omelet with herbs can be made even more interesting and appetizing. To do this, spread grated cheese over the entire surface of the hot omelet (you can also use soft cheese, if desired, chopped into pieces) and gently roll it up. This can be done in a pan, frying it for another 1-2 minutes, so that the edges grab. It turns out an incredibly tasty omelet stuffed with melted cheese.

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