Saute In A Slow Cooker - A Step By Step Recipe With A Photo
Table of contents:
Video: Saute In A Slow Cooker - A Step By Step Recipe With A Photo
In a slow cooker, this vegetable sauté turns out to be very juicy, retains all shades of taste and aroma. Try it, you will love it.
Cooking description:
For sautéing in a multicooker, chop all vegetables and place them in layers in a bowl. Pour 2 tablespoons of oil at the bottom of the multicooker and on top of the vegetables. Season the layers with salt, pepper and sugar to taste. Cook on Braze for 45 minutes. Sprinkle with fresh herbs when serving. Enjoy your meal!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Carrots / Zucchini
Dish: Hot dishes / Saute
Ingredients:
- Zucchini - 2 Pieces
- Carrots - 2 Pieces
- Bulgarian pepper - 2 pieces
- Onion - 1 Piece
- Tomato - 4 Pieces
- A bunch of greens - 1 Piece
- Vegetable oil - 4 Art. spoons
- Salt, pepper, sugar - To taste
Servings: 5
How to cook "Saute in a multicooker"
Pour 2 tablespoons of oil into the bottom of the multicooker bowl and place the tomato rings. Add a pinch of salt and sugar. Then lay out the mugs of zucchini, sprinkle with pepper. Next, carrots with onions. And pepper, which salt and pepper a little. The final layer is tomatoes. Pour the remaining oil on top, another pinch of salt and sugar, cover and simmer for 45 minutes. Sprinkle with fresh herbs when serving.
