Pilaf With Lentils And Rice - A Step By Step Recipe With A Photo

This pilaf is prepared in Arab countries and is based on two ingredients: rice and lentils. I recommend adding additional chicken or other meat for a satiating meal. Try it, it's easy to prepare!

Cooking description:

Cooking pilaf with lentils and rice at home. The dish comes from Arab countries, they say that such pilaf is the lot of the poor, so the very minimum of basic ingredients is used: rice, lentils, onions, salt and water. I propose to add to the original ingredients, several familiar to us, for example: chicken meat, carrots and herbs to decorate the dish. Good luck!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Legumes / Cereals / Rice / Lentils

Dish: Hot dishes / Pilaf

Cuisine geography: Arabic

Ingredients:

• Rice - 1.5 Cups
• Onion - 1 Piece
• Salt - To taste
• Lentils - To taste
• Chicken fillet - To taste (optional)
• Greens - 1 To taste (for decoration)

Number of Servings: 5-6

How to cook "Pilaf with lentils and rice"

Cut the onion into half rings. Pour some oil into the multicooker bowl and fry the onion until golden brown, Baking mode. We put the onion in a separate bowl, you will need it to serve the dish. Put the washed lentils in a bowl, fill with water (for 0.5 cups of lentils - 1 cup of water). Cooking in the "Buckwheat" mode until the sound signal. Add 3.5 cups of water and salt to taste to the finished lentils, mix and add the washed rice. Cooking in the "Pilaf" mode until the signal. Done! For a change, you can add chicken fillet, carrots and garnish with herbs. Enjoy your meal!