Turkey Pate With Arugula - A Step By Step Recipe With A Photo

Such a turkey pâté with arugula at home is an excellent appetizer that melts in your mouth and which will be an excellent solution not only for lunch, but also for a festive table.

Cooking description:

This pate is prepared quickly and its highlight is arugula, thyme and lemon. You can cook it in different ways. The first option: we send all the crushed products to the multicooker, and the second option is to prepare the boiled liver and grind it with all the ingredients in a blender. After cooking, send the pate to the refrigerator, and after a couple of hours you can serve it to the table.

Purpose: For lunch / For an afternoon snack / For a festive table

Main ingredient: Meat / Poultry / Turkey / Offal / Herbs / Arugula / Turkey liver

Dish: Sandwiches / Snacks

Ingredients:

• Turkey Liver - 1 Kilogram
• Lemon - 1 Piece
• Cream - 3 Tbsp. spoons
• Arugula - 20 Grams
• Thyme - To taste
• Salt and Spices - To taste

Number of Servings: 20

How to make turkey pate with arugula

1. This pate is prepared in the same way as the others. The recipe is classic and tradition is not changed. So, we take the turkey liver, wash it, chop it and send it to the blender. 2. While the liver is being crushed, squeeze the lemon juice and send it to the mass. 3. From seasonings very thin - thyme. It is this spice that will give the pate a unique and piquant aroma. Season with thyme, and salt and pepper the resulting mass. 4. Separately whip the cream until fluffy and send it to the blender as well. 5. Well, at the very end, the main ingredient is arugula. Before sending it to a blender, grind it with a knife. 6. Finally, add the lemon zest.