Waffles With Minced Meat In Batter - A Step By Step Recipe With A Photo

This appetizer can be prepared quickly enough. The dish turns out to be hearty and tasty. Any ingredients can be chosen as the filling: minced meat, sausage, cheese, mushrooms, chicken, and so on.

Cooking description:

Very often, waffles with minced meat in batter at home are prepared for the festive table as a snack. If you do not find waffles of a round or oval small shape, you can take large cakes and cut them into pieces of any shape and size.

Purpose: For lunch / For dinner / For a banquet table / In a hurry

Main ingredient: Meat / Minced meat

Dish: Hot dishes / Cutlets / Dishes in batter

Ingredients:

• Wafer cakes - 40 Pieces (1 package)
• Chicken fillet - 400 Grams
• Onion - 1 Piece
• Eggs - 3 Pieces
• Flour - 4 Art. spoons
• Salt, ground black pepper - To taste
• Vegetable oil - 3-4 Tbsp. spoons (for frying)
• Lard - 80-90 Grams
• Garlic - 1 Clove

Servings: 10

How to cook "Waffles with minced meat in batter"

1. Let's prepare products for cutlets. 2. Lard with meat must be washed and dried. Peel the onion and garlic. We cut everything into small pieces. 3. Prepare the minced meat. This can be done with a fine-mesh meat grinder or with a blender. Place the meat, bacon, onion, garlic, salt and pepper in a blender bowl. Turn everything into mince. 4. Take a waffle crust and gently spread the minced meat on it evenly. Cover with a second waffle crust and press down a little to make them stick together. 5. Shape all patties in this way. 6. Mix eggs with salt and ground pepper. You can make a batter with flour, just not too thick. I like it more without flour. Dip the cutlets in batter and send to the pan.