"Mimosa" With Butter And Cheese - A Step By Step Recipe With A Photo
Table of contents:
Video: "Mimosa" With Butter And Cheese - A Step By Step Recipe With A Photo
We all know that the options for making this salad are countless. In the classic version of the salad, canned fish, eggs and mayonnaise are always present. I also add butter and hard cheese.
Cooking description:
Cooking "Mimosa" with butter and cheese at home. Salta consists of many layers smeared with mayonnaise. Canned fish can be any, I have pink salmon, but saury or tuna will do. Do not forget to put the oil in the refrigerator first, otherwise you will not be able to grate it. Good luck!
Purpose: For the festive table
Main ingredient: Dairy products / Cheese / Butter
Dish: Salads / Mimosa salad
Ingredients:
- Canned fish in oil - 200 grams (pink salmon or saury)
- Boiled rice - 1 Glass
- Hard cheese - 150 Grams
- Eggs - 4 Pieces (boiled)
- Green onions - To taste
- Mayonnaise - To taste
- Butter - 80 grams (frozen)
- Salt - 1 To taste
Number of Servings: 5-6
How to cook "Mimosa" with butter and cheese "
Grate cheese, put in a salad bowl. Knead the canned food and put it on the cheese. Top - some mayonnaise. Divide the boiled eggs into whites and yolks. Grate the whites and put them on the fish. Put chopped onion on the next layer, on it - a layer of mayonnaise. Now a layer of grated yolks and mayonnaise again. A layer of rice + a layer of cheese + a layer of grated butter. Top with mayonnaise.
