Pasta With Mushrooms And Chicken In A Creamy Sauce - A Step By Step Recipe With A Photo

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Pasta With Mushrooms And Chicken In A Creamy Sauce - A Step By Step Recipe With A Photo
Pasta With Mushrooms And Chicken In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Pasta With Mushrooms And Chicken In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Pasta With Mushrooms And Chicken In A Creamy Sauce - A Step By Step Recipe With A Photo
Video: Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce 2024, March
Anonim

Chicken and mushrooms always go well in any dish. If you make an excellent sauce from them and combine it with first-class Italian pasta, you will get just a unique dish.

Cooking description:

Delicious and satisfying dish, be sure to cook it. Fry the chopped onion and garlic in a skillet, then add the chicken pieces. Add the mushrooms to the pan, and after 15 minutes, when they are almost ready, salt and pepper the sauce, pour in the cream and heat for a few minutes over low heat. Mix the boiled pasta with the sauce and serve immediately, decorating the plates with fresh herbs. Enjoy your meal!

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Poultry / Chicken / Mushrooms / Pasta

Dish: Hot dishes / Pasta

Ingredients:

  • Pasta - 250 Grams
  • Mushrooms - 200 Grams
  • Chicken fillet - 250 Gram
  • Cream - 250 Milliliters
  • Garlic - 2 Cloves
  • Onion - 1 Piece
  • Greens, salt, pepper - To taste
  • Olive oil - 2-3 tbsp spoons

Servings: 4

How to cook "Pasta with mushrooms and chicken in a creamy sauce"

Chop up chicken, onion and garlic. And fry them in olive oil - first the onion and garlic, then add the meat. Then add mushrooms to the pan and fry for another 15-20 minutes. Simultaneously cook pasta. When the mushrooms are ready, season with salt and pepper, pour in the cream and heat for a few minutes over low heat. Mix the finished pasta with the sauce and serve immediately, decorating the plates with fresh herbs.

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