Funchose Salad With Carrots - A Step By Step Recipe With A Photo

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Funchose Salad With Carrots - A Step By Step Recipe With A Photo
Funchose Salad With Carrots - A Step By Step Recipe With A Photo

Video: Funchose Salad With Carrots - A Step By Step Recipe With A Photo

Video: Funchose Salad With Carrots - A Step By Step Recipe With A Photo
Video: BEST Korean Carrot Eggplant Salad Recipe, Корейская Морковка Салат с Баклажаном Рецепт 2024, March
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Funchose salad with carrots turns out to be very unusual, spicy and incredibly delicious! The ingredients are perfectly combined with each other, making up the "perfect vegetable ensemble". Try it!

Cooking description:

Here is a simple recipe for making funchose salad with carrots. Soak funchoza in boiling water for 10 minutes. Chop the carrots and mix with spices and vinegar. Fry eggplants in oil, add carrots and funchose (drain the water), pour in soy sauce. Stir, cool and serve salad. Good luck!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Carrots / Funchoza

Dish: Salads

Cuisine geography: Chinese / Asian

Ingredients:

  • Carrots - 2 Pieces
  • Eggplant - 1 Piece
  • Funchoza - 200 Grams
  • Garlic - 2 Cloves
  • Vinegar - 1 Teaspoon
  • Soy sauce - 1 Tbsp. the spoon
  • Salt and Spices - To taste

Servings: 3

How to cook "Funchose salad with carrots"

Chop the carrots, add salt and knead with your hands to make the juice stand out. Add chopped garlic, vinegar and Korean style carrot spice. Stir and refrigerate. Pour boiling water over the dry funchose, cover with a plate or lid. Leave it on for 10 minutes. Peel the eggplant and cut into thin cubes. Drain the water from the funchose. Cut the funchose with scissors. Fry the eggplant in vegetable oil.

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