He salad belongs to traditional Korean cuisine, and as you know, they are still those spicy lovers! So the salad turns out to be incredibly spicy and spicy. Carrots go well with squid!
Cooking description:
Let's prepare heh from carrots and squid at home. Grate the carrots on a special grater for Korean carrots, salt and mix. Add boiled squid, onion, cut into half rings, and garlic, passed through a press, to the carrots. Pour red pepper, and pour in hot vegetable oil on top. Final chord - add vinegar and soy sauce to the salad, stir and refrigerate the salad bowl for 40 minutes. Then serve the salad on the table. Good luck!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Vegetables / Seafood / Squids / Carrots
Dish: Salads
Cuisine geography: Korean / Asian
Diet: Weight loss recipes
Ingredients:
- Squid - 500 Grams
- Carrots - 3 Pieces
- Onion - 1 Piece
- Hot red pepper - 1 tbsp. the spoon
- Garlic - 3-4 Cloves
- Sunflower oil - 4 Art. spoons
- Soy Sauce - 3 Teaspoons
- Vinegar - 2 Teaspoons
- Salt - To taste
Servings: 3-4
How to cook "Heh from carrots and squids"
Grate the carrots for the Korean carrots. Season with salt and stir. Cook squids in boiling water for 3-4 minutes. Cool the squid, rinse in cold water and cut into strips. We shift the squid to the plate with the carrots. Do not mix. Add the onion, chopped in half rings, and the garlic, passed through a press. Add red pepper.