Boiled potatoes with herbs are a very simple, delicious dish. But we do not always serve potatoes correctly! Potatoes with a slice of butter and herbs are an incredibly tasty dish.
Cooking description:
Boiled potatoes with herbs are a great side dish for many dishes of vegetables, fish, chicken, mushrooms and meat, and also goes well with various sauces. Especially young potatoes! Many try to eliminate potatoes for fear of getting better. And in vain! Boiled potatoes are highly valued in dietary nutrition, as the main source of potassium, 500 grams of potatoes satisfies the daily requirement of potassium in the body. Potassium is essential for heart function. The high potassium content determines the diuretic properties of potatoes. For some forms of renal failure, an egg-potato diet is prescribed.
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Vegetables / Potatoes
Dish: Side
dishes Cuisine geography: Russian cuisine
Diet: Separate Meals / Diet Meals / Lean Meals / Vegetarian Meals / Slimming Recipes / PP Recipes
Ingredients:
- Potatoes - 9 Pieces
- Greens - 1 Bunch (to your taste)
- Butter - 50 grams
- Salt, pepper - To taste
- Bay leaf - 1 piece
Servings: 4
How to cook "Boiled potatoes with herbs"
Peel the potatoes Finely chop the greens. Boil the potatoes with some greens and bay leaves. Serve potatoes with butter and herbs.