Boiled-smoked Ham - Recipe With Photo

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Boiled-smoked Ham - Recipe With Photo
Boiled-smoked Ham - Recipe With Photo

Video: Boiled-smoked Ham - Recipe With Photo

Video: Boiled-smoked Ham - Recipe With Photo
Video: Smoked Pre-Cooked Ham With Apricot Glaze 2024, March
Anonim

A great appetizer for a festive table, and for every day. You can make a sandwich with meat, you can make a soup or salad. Stored in the refrigerator for a long time.

Cooking description:

You and your guests will simply salivate when this dish is on the table. A double pleasure will be given by the realization that you have cooked this ham with your own hands. Let's get started!

1. Rinse fresh pork leg well, rub with salt and spices and leave in the refrigerator for two or three days.

2. After the ham is well salted, boil it. Rinse it off and place it in boiling water. Cook for about two to two and a half hours. It all depends on the size of the ham. Traditionally, it is considered 40 minutes of cooking per kilogram of weight. In the middle of cooking, lift the thin part of the ham out of the water, as it cooks faster.

3. After boiling, cool the ham without removing it from the broth to room temperature, then remove it and dry it in the air.

4. And the final stage is smoking. The ham should be cold smoked. The duration of smoking is about a day.

5. After smoking, hang the ham in a cool dry place to dry well for a few days. Then the meat can be used for food. Enjoy your meal!

Main ingredient: Meat / Pork / Pork leg

Dish: Smoked dishes

Ingredients:

  • Pork leg - 1 Piece
  • Onions - 3 Pieces
  • Peppercorns - 4 Pieces
  • Bay leaf - 2 pieces

Servings: 4