Tell me, which of you doesn't like lush and aromatic homemade donuts?
Almost everyone loves them, but for some reason they rarely cook them. I'll fix that gap and share with you a classic recipe!
Cooking description:
I will tell you how to make donuts according to the classic recipe. We dilute yeast with sugar in warm milk. From flour we make a pea with a depression in the center, put there: yolks, milk with yeast, salt and melted butter. Knead the dough, let it rest for 30 minutes and shape the donuts.
Fry the donuts in a frying pan until a beautiful ruddy color. Good luck!
Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a festive table
Main ingredient: Dairy products / Milk / Dough / Flour / Eggs
Dish: Baking / Donuts
Ingredients:
- Milk - 200 Milliliters
- Yeast - 12 Grams
- Sugar - 3 Tbsp. spoons
- Flour - 250 Grams
- Yolks - 3 Pieces
- Butter - 50 grams
- Salt - To taste
- Sunflower oil - To taste
- Powdered Sugar - To taste
Number of Servings: 15-20
How to cook "Donuts classic recipe"
Dissolve the yeast with sugar in warm milk. Wait for the "cap" to appear on the surface. Pour flour on the table, make a depression in the center and put yolks, salt, milk with yeast and melted butter there. Knead the dough, cover it with a towel and place in a warm place for half an hour. Wait for the dough to rise. Let's start shaping donuts. We pinch off the pieces of dough, wrap the edges of each piece in the middle, form donuts with a hole in the middle. Set the donuts aside for 10 minutes so that they rise slightly. Fry the donuts in butter on both sides until a beautiful golden brown.