The dish of Jewish cuisine has several varieties. I give the classics of the genre.
Cooking description:
To make a classic forshmak, you will need herring, white bread crumb, an apple and an onion. The bread must be soaked, and then all the ingredients must be passed through a meat grinder.
Purpose: For lunch
Main ingredient: Fish and seafood / Herring
Dish: Snacks / Forshmak
Cuisine geography: Jewish
Ingredients:
- Herring - 1 Piece
- Onion - 1 Piece
- Sour apple - 1 Piece
- White bread crust without crust - 60 Grams
Servings: 6
How to cook "Forshmak classic recipe"
In 0.5 cups of hot boiled water, soak the crumb of white bread without crusts. Peel the herring. Remove the skin, remove the bones. Cut the pulp into pieces. Cut the onions into small pieces. Peel the apple. Cut into small pieces. Squeeze the bread out of the water. Throw an apple, herring, onion, white bread crumb twice through a meat grinder. Transfer to a bowl and serve. Tasty both on bread and matzo.