Pepper Stuffed With Meat And Mushrooms - A Step By Step Recipe With A Photo
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Video: Pepper Stuffed With Meat And Mushrooms - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The most favorite and the tastiest option for cooking peppers in our family is with meat and mushrooms. The dish turns out to be delicious, to be honest, I can't even believe that it is so easy to make.
This recipe for making peppers stuffed with meat and mushrooms for all times, for which I love it so much, because such a dish can be made for a holiday or just for dinner. The filling in pepper is very juicy and tasty, in my opinion, it is no worse than the traditional filling with minced meat, which housewives use most often. I am sure that if you even once cook such a pepper stuffed with meat and mushrooms at home, you will definitely like this dish, and you will make it for your family and guests more than once.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Vegetables / Beef / Bulgarian pepper / Mushrooms / Champignons
Dish: Hot dishes / Filled dishes / Stuffed
- Sweet green pepper - 2 Pieces (large)
- Beef - 450-500 Grams
- Champignons - 350-400 Grams
- Onion - 1 Piece
- Provolone Cheese - 8 Slices (can be substituted with mozzarella or other cheese)
- Worcester sauce - 2 Tbsp spoons
- Butter - 1-2 Art. spoons
- Broth or water - 8 Art. spoons
- Salt - To taste
How to cook "Pepper stuffed with meat and mushrooms"
To begin with, we put a saucepan (or frying pan) on the fire and melt the butter in it, put onions cut into half rings in a saucepan and fry it for 5 minutes until transparent. After that, add mushrooms cut into slices to the onion. Fry the onions with mushrooms for about 10 minutes, until they acquire a pleasant golden hue, at the end you can add a little salt to the filling. Next, we cut the meat into thin strips and season it with two tablespoons of Worcester sauce, stir everything. Fry the beef in a pan until the meat changes color and there are no bright red areas on it. Now we peel and rinse the pepper, cut it in half and place it in a baking dish.