Layered Fish Salad - A Step By Step Recipe With A Photo
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Video: Layered Fish Salad - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
A hearty and tender fish salad can be made from any fish with the least amount of bones, it can be hake, pollock or notothenia.
Cooking description:
Prepare puff fish salad from your favorite boiled fish. The salad looks spectacular if it is formed in a ring.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood
Dish: Salads
Ingredients:
- Notes - 1 Piece
- Potatoes - 2 Pieces
- Eggs - 2 Pieces
- Hard cheese - 50 grams
- Canned peas - 40 grams
- Salt, black pepper - To taste
- Mayonnaise - 2 Tbsp. spoons
- Greens - To taste (a couple of twigs)
Servings: 2
How to make Puff Fish Salad
1. For the preparation of flaky salad, you need a serving ring with a press. Boil and cool potatoes, eggs and fish. 2. Take the serving plate. We put the ring. The first layer of salad is grated potatoes, then salt and mayonnaise. 3. The next layer is fish, taken apart from the bones (ridge and skin). Again mayonnaise and grated cheese. 4. Divide the egg into yolk and white, rub separately from each other. 5. Decorate the salad. Put the protein inside, along the edge of the yolk. Press on top with a press and remove the ring. 6. Decorate with peas, herbs, salad is ready!
