Pie With Mushrooms And Eggs - A Step By Step Recipe With A Photo

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Pie With Mushrooms And Eggs - A Step By Step Recipe With A Photo
Pie With Mushrooms And Eggs - A Step By Step Recipe With A Photo

Video: Pie With Mushrooms And Eggs - A Step By Step Recipe With A Photo

Video: Pie With Mushrooms And Eggs - A Step By Step Recipe With A Photo
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Anonim

Such a pie with mushrooms and an egg at home invariably turns out to be delicious and appetizing in appearance. It seems to me that even novice housewives will be able to make it the same ruddy and magnificent. Try it!

Cooking description:

I saw such a simple recipe for a pie with mushrooms and an egg in one TV show. In general, I want to say that I often had problems with the test, but here everything fit, crumpled and rose, as it should be. Of course, this is thanks to the bread maker, but if you do not have such an assistant, just read how to make yeast dough correctly. I wish you the best of luck with this super delicious cake!

Purpose: For lunch / For an afternoon snack

Main ingredient: Mushrooms / Eggs / Champignons

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

  • Boiled potatoes - 200 Grams
  • Flour - 150 Grams
  • Champignons - 400 Grams
  • Soft curd cheese - 300 grams (or just fatty curd with spices)
  • Milk - 150 Milliliters (100 ml - pour, 50 ml - into the dough)
  • Onion - 2 Pieces
  • Eggs - 4 Pieces (1 - in the dough, 3 - for pouring)
  • Dry yeast - 1 teaspoon
  • Salt - 1 Teaspoon
  • Plum oil - 1 Art. the spoon
  • Spices - To taste

Servings: 4-5

How to cook "Mushroom and Egg Pie"

1. Knead the dough from mashed potatoes, yeast, butter, salt, flour, eggs and milk (50 ml). I do this in a bread maker in Pizza mode. 2. Meanwhile, fry the mushrooms with onions in vegetable oil. salt to taste. 3. To pour, mix three eggs, milk, grated cheese until smooth. Spices to taste. 4. From the finished dough we form a cake with sides, put the fried mushrooms on top, and pour everything together with the egg mixture. 5. At 180 degrees in the oven, keep for about an hour. Enjoy your meal!

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