Such a simple recipe for smoked mackerel on a fire will appeal to all lovers of this wonderful fish. It turns out an unusually appetizing-looking and delicate-tasting fish that everyone will like!
Cooking description:
I want to tell you how to cook smoked mackerel over a fire quickly and easily. It turns out tasty and juicy fish, which is equally tasty both hot and cold. Great addition to side dishes, I recommend trying it!
Purpose: Outdoors
Main ingredient: Fish and seafood / Mackerel
Dish: Smoked
dishes Cuisine geography: Russian cuisine
Ingredients:
- Mackerel - 2 Pieces
- Sour cream - 200 Grams
- Spices - To taste
Servings: 4
How to cook "Smoked Mackerel"
1. We cleanse mackerel from bones. 2. Rub with spices and grease with sour cream. Let it lie for an hour or two in the refrigerator. 3. We light the fire, and when it starts to die out, place the fish on the grill of the smokehouse, close the lid, add some water. We smoke for 30-40 minutes. 4. Cool and serve! Enjoy your meal!