If you like easy-to-prepare, but tasty and unusual dishes, then I recommend paying attention to this hearty and mouth-watering hot smoked fish salad at home.
Cooking description:
1. First you need to start preparing the ingredients. Wash the potatoes and send them to boil until soft. Wash and dry the vegetables.
2. Cut the fish into small cubes and place in a salad bowl. It is best to use salmon or cod in a hot smoked fish salad recipe.
3. Finely chop the celery stalk.
4. Peel sweet and hot peppers. Cut into small cubes and add to the rest of the ingredients.
5. Dry the cucumber a little from the marinade and chop it as well. Instead of a cucumber in a hot smoked fish salad at home, you can take olives or capers, for example, - it will also be very tasty.
6. To prepare the dressing, combine olive oil with mustard and balsamic vinegar. Add salt and pepper to taste, mix everything well and pour the dressing into the salad.
7. It is recommended to put the seasoned and mixed salad in the refrigerator for 1-2 hours before serving, so that it is properly soaked.
If desired, sprinkle with chopped herbs on top. That's all, the salad is ready.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood
Dish: Salads
Ingredients:
- Hot smoked fish - 450 grams
- Potatoes - 450 Grams
- Sweet pepper - 1 Piece
- Celery stalk - 1-2 Pieces
- Chili Pepper - To taste
- Pickled cucumber - 1-2 Pieces
- Olive oil - 4-5 Art. spoons
- Balsamic vinegar - 1 tbsp the spoon
- Mustard beans - 1-2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 4-6