Elk Meat In A Slow Cooker - A Step By Step Recipe With A Photo

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Elk Meat In A Slow Cooker - A Step By Step Recipe With A Photo
Elk Meat In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Elk Meat In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Elk Meat In A Slow Cooker - A Step By Step Recipe With A Photo
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Anonim

At first, the taste of elk may seem unusual, and this is not surprising - its meat is not the most frequent guest on our tables. But if you cook it correctly, the dish turns out to be simply amazing.

Cooking description:

First, you need to soak the elk meat in a vinegar solution to remove the specific smell. After 2 hours, you can drain the water and salt the meat. Cut the onion and fold it in half on the bottom of the multicooker. Put pieces of meat, spices and the rest of the onion on it. Cover with water and cook on simmer for 2 hours. This is enough time to make a wonderful moose stew. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables

Dish: Hot dishes

Ingredients:

  • Elk Meat - 1 Kilogram
  • Onion - 2 Pieces
  • Bay leaf - 2 pieces
  • Vegetable oil - 1 tbsp. the spoon
  • Vinegar - 3 Tbsp. spoons
  • Water - To taste
  • Salt, pepper - To taste

Servings: 4

How to cook "Elk meat in a slow cooker"

Rinse the meat and soak in a vinegar solution for 2 hours. This will get rid of the specific smell. Then drain the water and salt the meat. Chop the onion. Pour some oil on the bottom of the multicooker, put half the onion, then the pieces of meat. Add bay leaves, salt and pepper. Put the rest of the onion on top, cover with water and simmer for 2 hours. This is enough time to make a wonderful moose stew.

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