Dough For Pies With Meat - A Step By Step Recipe With A Photo

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Dough For Pies With Meat - A Step By Step Recipe With A Photo
Dough For Pies With Meat - A Step By Step Recipe With A Photo

Video: Dough For Pies With Meat - A Step By Step Recipe With A Photo

Video: Dough For Pies With Meat - A Step By Step Recipe With A Photo
Video: HOW TO MAKE MEAT PIE 2024, March
Anonim

This meat pie dough recipe is very simple. The dough is great and can be used for other savory baked goods as well.

Cooking description:

I bring to your attention a simple step-by-step recipe for making a dough for meat pies. With this recipe, you can easily make meat pie dough at home.

Purpose: Whip up

Main ingredient: Dough / Yeast dough

Ingredients:

  • Wheat flour - 600 grams
  • Milk - 90 Grams
  • Butter - 70 Grams
  • Eggs - 3 Pieces
  • Salt - 1 Teaspoon
  • Sugar - 2 Tbsp. spoons
  • Pressed yeast - 25 grams (fresh)

Servings: 1

How to make Meat Pie Dough

1. First you need to dissolve the yeast in 100 ml of warm water and leave for 15 minutes to come up. 2. Melt 70 g in 90 ml of warm milk. butter. Then add eggs and sugar and mix well. 3. Add the flour sifted through a sieve with salt in parts into the egg-milk mass. Knead a soft dough. This dough should stick slightly to your hands. 4. Knead the dough into a ball, cover with cling film and leave to rise for 1-1.5 hours, as a result the dough volume will double.

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