Pike Perch Stuffed With Mushrooms - A Step By Step Recipe With A Photo

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Pike Perch Stuffed With Mushrooms - A Step By Step Recipe With A Photo
Pike Perch Stuffed With Mushrooms - A Step By Step Recipe With A Photo

Video: Pike Perch Stuffed With Mushrooms - A Step By Step Recipe With A Photo

Video: Pike Perch Stuffed With Mushrooms - A Step By Step Recipe With A Photo
Video: Breadcrumb Stuffed Mushrooms Recipe - Laura Vitale - Laura in the Kitchen Episode 330 2024, March
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In general, pike perch stuffed with mushrooms at home is quite easy to cook, and the taste of the dish is simply excellent! Therefore, although the dish is considered a festive one, you can also make it for lunch!

Cooking description:

I am sharing with you an inexpensive and very tasty recipe for making pike perch stuffed with mushrooms. The result is a delicate and very aromatic dish that you will definitely like! By the way, if you want to save money, just replace the salted salmon pieces with, say, cheese or vegetables of your choice. Good luck!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Pike perch / Mushrooms / Champignons

Dish: Hot dishes / Filled dishes / Stuffed

Geography of cuisine: Russian cuisine

Ingredients:

  • Pike perch - 1 Piece (large, about 1-2 kg)
  • Salmon - 100 grams (salted or fresh. Can be replaced with any other fish.)
  • Onion - 1 Piece
  • Champignons - 300 Grams
  • Spices - To taste
  • Greens - To taste

Servings: 4-5

How to cook "Pike perch stuffed with mushrooms"

1. Gut the fish, remove the bones. Rinse the fillets and rub with spices and salt. 2. Lay out the salmon slices. You can pour lemon juice on top. 3. Fry the onion and mushrooms until all the liquid is gone, cool a little and spread it out too. Add spices and herbs, roll up the fish, fix the edges. We bake for 40-50 minutes at 170 degrees. 4. That's it! Enjoy your meal!

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