Smoked duck salad is quick and easy to prepare. Very tasty, satisfying, it is not a shame to put it on the table in front of the guests, and you will also like it.
Cooking description:
Let's start preparing the salad:
1. Wash the pears well, cut into 4 pieces, remove the seeds. In a skillet, heat the butter and sugar and caramelize the pears over high heat.
2. Cut the smoked duck into thin slices.
3. Crush the nuts a little and crush the goat cheese into crumbs.
4. Now let's make our salad. Put arugula on a plate, pears and meat on it. Sprinkle nuts and cheese over the top and sprinkle with balsamic vinegar. Season with salt and pepper to taste. The salad is ready to serve.
Enjoy your meal!
Purpose: For breakfast / For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Duck
Dish: Salads
Ingredients:
- Smoked duck - 300 Grams
- Goat cheese - 150 Grams
- Arugula - 75 Grams
- Walnuts - 50 Grams
- Pears - 2 Pieces
- Brown Sugar - 2 Teaspoons
- Butter - 2 Tbsp. spoons
- Balsamic vinegar - 2 Tbsp spoons
Servings: 3