For lovers of aromatic and simple soups, I propose an amazingly appetizing and simple recipe for cod fillet fish soup. Be sure to try repeating this recipe at home.
Cooking description:
If you still do not know how to cook cod fillet fish soup, then pay attention to this option. Rich and very appetizing broth goes well with fish and potatoes.
Purpose: For lunch
Main ingredient: Fish and seafood / Cod
Dish: Soups
Ingredients:
- Cod - 400 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Celery stalk - 1 Piece
- Potatoes - 4-5 Pieces
- Salt - 1 To taste
- Pepper - 1 To taste
- Saffron - 1 To taste
- Shrimp - 50 grams (optional)
- Greens - 1 Pinch
Servings: 6
How to make Cod Fillet Fish Soup
1. The first step is to wash the fish, peel and separate the fillets. The fins and the backbone make an excellent base for broth. 2. Wash and peel vegetables. Put fish pieces, carrots, onion and celery stalk in a saucepan. You can add other vegetables to your taste for a rich broth to your cod fillet fish soup at home. You can also add a bunch of fresh or dried herbs. 3. The broth should be boiled for about 40-45 minutes over medium heat, and then gently strain. Meanwhile, cut the fillet into small cubes. 4. Peel and cut potatoes into small cubes. Put the strained broth back on the stove and after boiling, put the potatoes in a saucepan. Season with salt and pepper to taste. This recipe for making cod fillet fish soup has its own flavor - it's saffron. It gives incredible flavor and color to the soup. five. When the potatoes are tender, you can send the fish to the pan and cook over medium heat until cooked. Add a pinch of chopped greens before serving.