Minced Chicken Legs - A Step By Step Recipe With A Photo

Do you want to surprise your guests and loved ones with a delicious and very original dish? Then remember this rather simple option, how to cook minced chicken legs.

Cooking description:

"Fake" minced chicken legs at home is an extremely juicy dish. Any side dish to taste, salad or just your favorite sauce will suit such a hot dish. Everyone will be delighted with these legs, you can not even doubt.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken

Dish: Hot dishes

Ingredients:

• Legs - 10 Pieces
• Onion - 2-3 Pieces
• Mushrooms - 300-400 Grams
• Carrots - 1 Piece (optional)
• Egg - 1 Piece
• Sour cream or mayonnaise - 1 To taste
• Salt - 1 To taste
• Pepper - 1 To taste
• Greens - 1 To taste
• Butter - 50 Grams

Servings: 10

How to cook Minced Chicken Legs

1. The first thing to do is grind the mushrooms and send them to the pan with a little butter. Fry until tender. In a separate frying pan, you need to fry finely chopped onions and grated carrots. From the legs, you need to carefully get the bone, cutting off all the pulp first. Pass the meat through a meat grinder, combining with fried vegetables. Wash and chop fresh herbs. 2. Add the fried mushrooms to the minced meat. In addition, minced chicken legs at home can be supplemented with chopped tomatoes or other vegetables to taste. 3. Drive an egg into the mass. Add salt, pepper and your favorite spices. Mix everything well. 4. Carefully put the filling into the skin pocket. 5. Pressing down, you need to fill the space quite tightly with the filling. 6. Then close the pocket with an overlap. If desired, you can secure with toothpicks,eg.